Skip to content
Bakso, Across Indonesia
Back to Food

Nusa Food

Bakso

Across IndonesiaJavaStreet Food

Springy meatballs in hot broth, sold from carts on every street.

Bakso are meatballs made from beef and tapioca, served in a clear broth with noodles, tofu, fried shallots and celery. Diners adjust the taste themselves with sambal, sweet soy sauce and vinegar.

Street vendors announce themselves by knocking on a bowl as they push their carts through neighbourhoods. Malang in East Java is famous for its own style.

Cultural context

Street vendors announce themselves by knocking on a bowl as they push their carts.

Key ingredients

  • Beef
  • Tapioca
  • Clear broth
  • Noodles
  • Fried shallots

Good to know

  • Beef and tapioca meatballs
  • Sold from street carts
  • Malang-style bakso

Ask NUSANTARA AI

Curious about Bakso? Keep exploring.

Explore With AI

What is the story behind Bakso? What else should I eat in Java? Tell me about the culture of Java

Continue discovering

Connected to Bakso