Nusa Food
Taste Indonesia
Discover Indonesia through its food, regional flavors, and culinary stories.
18 dishes
Results
Main DishesSumatra
Rendang
West Sumatra
Beef slow-cooked for hours in coconut milk and spices until dark, rich and tender.
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Sumatra
Nasi Padang
West Sumatra
Steamed rice with a table full of Minangkabau dishes — you pay for what you eat.
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Street FoodSumatra
Pempek
Palembang, South Sumatra
Chewy fish cakes from Palembang, served with a sweet-sour-spicy cuko sauce.
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Main DishesJava
Gudeg
Yogyakarta
Young jackfruit stewed for hours in palm sugar and coconut milk — Yogyakarta's signature.
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SoupsJava
Rawon
East Java
A black beef soup coloured and flavoured by the keluak nut.
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SoupsJava
Soto
Across Indonesia
Indonesia's family of fragrant soups, with a different version in almost every city.
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Street FoodJava
Gado-gado
Jakarta
Vegetables, tofu, tempeh and egg under a generous peanut sauce.
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Street FoodJava
Bakso
Across Indonesia
Springy meatballs in hot broth, sold from carts on every street.
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Rice DishesJava
Nasi Goreng
Across Indonesia
Fried rice with sweet soy sauce, often called Indonesia's national dish.
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Street FoodJava
Batagor
Bandung, West Java
Fried fish dumplings and tofu from Bandung, drenched in peanut sauce.
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Snacks & SweetsJava
Klepon
Java
Green rice-cake balls that burst with liquid palm sugar.
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Main DishesBali & Nusa Tenggara
Ayam Betutu
Gilimanuk, Bali
Whole chicken rubbed with Balinese spice paste and cooked slowly until it falls apart.
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Street FoodBali & Nusa Tenggara
Sate Lilit
Bali
Minced fish satay wrapped around lemongrass stalks and grilled over coconut husk.
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Main DishesBali & Nusa Tenggara
Ayam Taliwang
Lombok, West Nusa Tenggara
Lombok's fiery grilled chicken, basted with a paste of chilli, garlic and shrimp paste.
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Street FoodJava
Sate
Across Indonesia
Skewered meat grilled over charcoal, with peanut sauce or sweet soy.
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SoupsKalimantan
Soto Banjar
Banjarmasin, South Kalimantan
A clear, fragrant chicken soup from Banjarmasin, scented with cinnamon, clove and nutmeg.
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SoupsSulawesi
Coto Makassar
Makassar, South Sulawesi
A rich beef and offal soup thickened with ground peanuts, eaten with ketupat.
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Main DishesMaluku
Papeda
Maluku & Papua
A glossy sago porridge from eastern Indonesia, eaten with yellow fish soup.
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